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Chef Susan Maddox returns for an advanced knife skills session focusing on poultry and seafood. Learn essential deboning and various cuts to enhance your culinary expertise.
Presenter's Bio
Chef Susan Maddox brings over 30 years of culinary expertise, having worked in top restaurants, country clubs, and corporate dining venues. A graduate of Kendall College and CIA Greystone, she further honed her skills in Italy, mastering authentic Italian techniques. Passionate about teaching, Chef Maddox shares her extensive knowledge with students and library patrons alike. Her career highlights include serving as Chef/Proprietor at Le Titi De Paris and holding culinary leadership roles at Motorola Food Works, Wynstone Country Club, and more.
The Cook Memorial Public Library District serves communities in northern Lake County, Illinois: Libertyville, Green Oaks, Vernon Hills, Indian Creek, Mettawa, and parts of Mundelein.
Mission
Through dedicated personal service, we connect our diverse community to resources that educate, enrich and inspire.