This program will include cleaning, slicing, & supreme fruit. Also, students will learn different techniques on cutting vegetables from julienne to different size dices.
Dear Patron:
Thank you for registering to attend the virtual program Knife Skills: From Purchasing to Sharpening to Handling on October 7th. Please click on this YouTube link to enjoy the program anytime between now and tomorrow at 5 p.m.: https://www.youtube.com/watch?v=XlGYqJKsgHY&feature=youtu.be
Award-winning Chef Susan Maddox will present an entertaining and informative program. Learning everything you need to know to improve your knife skills in the kitchen. The program will include cleaning, slicing, & supreme fruit. Also, students will learn different techniques on cutting vegetables from julienne to different size dices.
The YouTube link for will be emailed the day of the program.